Fromage & cime

A record-breaking 20th edition of Fromage & Cime!

What a weekend in Ovronnaz! Under glorious sunshine, the 20th edition of Fromage & Cime broke all records, welcoming more than 3,000 visitors and serving over 8,200 portions of raclette!

This anniversary edition was marked by exciting new features, wonderful moments shared together and, above all, a celebration of our alpine pastures, their traditional know-how and our alpine heritage.

The Fromage & Cime competition, which celebrated its 10th anniversary this year, also rewarded three producers:

Gold: Alpage des Ars – Sarrasin Anne-Marie
Silver: Alpage du Pont – Gex-Fabry Alexis
Bronze: Alpage de l’Au d’Arbignon – Arnaud Mottiez

4th : Alpage de Chaupalin - Patrice Defago
5th : Alpage de Ripaille - Perrin Paul André
6th : Alpage de Bagnes Mille

A huge THANK YOU to the alpine pastures, producers, artisans, partners, sponsors, volunteers and everyone who helped make this 20th edition such a wonderful celebration.

See you at the next edition of Fromage & Cime!

Further information: https://fromageetcime.ch/