Fromage & cime

The next edition of Fromage & Cime will take place on 19 and 20 September 2026 and will mark the 20th anniversary of the event.

The latest edition was once again a great success. Ideal weather conditions attracted 3,000 visitors to this wonderful tasting day, during which more than 8,000 raclette servings were enjoyed.

Are you a fan of raclette and the mountains? Fromage & Cime was made for you. The presence of numerous alpine farms will transform our resort into a Valais raclette festival, allowing you to savor the delicious flavors of the region. For 4 CHF, exchange your raclette vouchers and enjoy this unique tasting experience in an exceptional natural setting.

With the participation of about fifteen cheesemakers, Fromage & Cime is the flagship event of the Ovronnaz-Leytron municipality.

A jury of experts, convened by Claude Luisier, annually awards the “Fromage & Cime d’Or” to the best raclette cheese during the official tasting.

🧀 Mini Fromage & Cime
Saturday, 19 September | 4:00–8:00 pm
Join us for an aperitif with the artisans and alpine producers from the municipality of Leytron.

🧀 20th Edition of Fromage & Cime
Sunday, 20 September | 10:00 am–5:00 pm
Celebrate the 20th edition with more than 15 alpine producers and regional artisans showcasing the best of the local terroir.

From Milk to Raclette Workshop – in collaboration with the Swiss Taste Week
Discover the journey from milk to Raclette through an engaging workshop featuring a cow milking simulation and informative display panels.
Free of charge and no registration required – fun for all ages