{"id":45462,"date":"2026-04-01T14:01:00","date_gmt":"2026-04-01T12:01:00","guid":{"rendered":"https:\/\/www.ovronnaz.ch\/event\/\/"},"modified":"2026-07-01T09:32:47","modified_gmt":"2026-07-01T07:32:47","slug":"lart-dassocier-vin-fromage-au-chalet-gourmand","status":"publish","type":"project","link":"https:\/\/www.ovronnaz.ch\/en\/event\/lart-dassocier-vin-fromage-au-chalet-gourmand\/","title":{"rendered":"L'art d'associer vin & fromage au Chalet Gourmand"},"content":{"rendered":"

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The Art of Pairing Wine & Cheese<\/h2>\n

\ud83d\udcc5 <\/span>July 2 | July 16 | July 30 | August 13<\/strong>
\ud83d\udd61 <\/span>6:30 PM<\/strong>
\ud83d\udccd <\/span>Chalet Gourmand, Ovronnaz<\/strong>
\ud83d\udcb0 <\/span>CHF 30.\u2013 per person<\/strong><\/p>\n

\u2728 Discover the subtle harmony between Valais cheeses \ud83e\uddc0 and wines from our region \ud83c\udf77 during a delightful and convivial tasting experience.<\/p>\n

\ud83d\udc68\u200d\ud83c\udf73 Guided by our sommelier, explore the authentic flavors of the Valais terroir and learn how to pair wines and cheeses to bring out their full richness and character.<\/p>\n

\ud83d\udccb <\/span>Programme<\/strong><\/p>\n

\ud83e\uddc0 Tasting of <\/span>4 Valais cheeses<\/strong>
\ud83c\udf77 Discovery of <\/span>8 Valais wines<\/strong>
\ud83c\udf93 Pairing tips and explanations from our sommelier
\ud83e\udd1d A convivial moment celebrating the finest products of our region<\/p>\n

\ud83d\udcdd <\/span>Registration<\/strong><\/p>\n

\ud83d\udcde +41 27 306 84 04
\u2709\ufe0f <\/span>info@chaletgourmand-ovronnaz.ch<\/a>
\ud83c\udfea Directly at the shop<\/p>\n

\u26a0\ufe0f <\/span>Limited places \u2013 booking recommended!<\/strong> <\/span>\ud83c\udf47\ud83e\uddc0\ud83c\udf77<\/p>\n

%22%22<\/p>\n

” content_de_de=”<\/p>\n

Die Kunst der Wein- & K\u00e4sekombination<\/h2>\n

\ud83d\udcc5 <\/span>2. Juli | 16. Juli | 30. Juli | 13. August<\/strong>
\ud83d\udd61 <\/span>18:30 Uhr<\/strong>
\ud83d\udccd <\/span>Chalet Gourmand, Ovronnaz<\/strong>
\ud83d\udcb0 <\/span>CHF 30.\u2013 pro Person<\/strong><\/p>\n

\u2728 Entdecken Sie die feinen Harmonien zwischen Walliser K\u00e4se \ud83e\uddc0 und den Weinen unserer Region \ud83c\udf77 bei einer genussvollen und geselligen Degustation.<\/p>\n

\ud83d\udc68\u200d\ud83c\udf73 Begleitet von unserem Sommelier tauchen Sie in die authentischen Aromen des Walliser Terroirs ein und lernen, wie Wein und K\u00e4se perfekt miteinander kombiniert werden, um ihren ganzen Reichtum zu entfalten.<\/p>\n

\ud83d\udccb <\/span>Programm<\/strong><\/p>\n

\ud83e\uddc0 Degustation von <\/span>4 Walliser K\u00e4sesorten<\/strong>
\ud83c\udf77 Entdeckung von <\/span>8 Walliser Weinen<\/strong>
\ud83c\udf93 Tipps und Erkl\u00e4rungen zu Wein- und K\u00e4sekombinationen durch unseren Sommelier
\ud83e\udd1d Geselliger Austausch rund um die Spezialit\u00e4ten unserer Region<\/p>\n

\ud83d\udcdd <\/span>Anmeldung<\/strong><\/p>\n

\ud83d\udcde +41 27 306 84 04
\u2709\ufe0f <\/span>info@chaletgourmand-ovronnaz.ch<\/a>
\ud83c\udfea Direkt im Gesch\u00e4ft<\/p>\n

\u26a0\ufe0f <\/span>Begrenzte Teilnehmerzahl \u2013 Reservierung empfohlen!<\/strong> <\/span>\ud83c\udf47\ud83e\uddc0\ud83c\udf77<\/p>\n

%22%22<\/p>\n

” global_colors_info=”{}”]<\/p>\n

L\u2019art d\u2019associer vin & fromage<\/h1>\n

\ud83d\udcc5\u00a0<\/span>2 juillet | 16 juillet | 30 juillet | 13 ao\u00fbt<\/strong>
\ud83d\udd61\u00a0<\/span>18h30<\/strong>
\ud83d\udccd\u00a0<\/span>Chalet Gourmand, Ovronnaz<\/strong>
\ud83d\udcb0\u00a0<\/span>CHF 30.\u2013 par personne<\/strong><\/p>\n

\u2728 Partez \u00e0 la d\u00e9couverte des accords subtils entre les fromages valaisans \ud83e\uddc0 et les vins de notre r\u00e9gion \ud83c\udf77 lors d\u2019une d\u00e9gustation gourmande et conviviale.<\/p>\n

\ud83d\udc68\u200d\ud83c\udf73 Accompagn\u00e9 par notre sommelier, laissez-vous guider \u00e0 travers les saveurs authentiques du terroir valaisan et apprenez \u00e0 marier vins et fromages pour en r\u00e9v\u00e9ler toute la richesse.<\/p>\n

\ud83d\udccb Au programme<\/strong><\/p>\n

\ud83e\uddc0 D\u00e9gustation de\u00a0<\/span>4 fromages valaisans<\/strong>
\ud83c\udf77 D\u00e9couverte de\u00a0<\/span>8 vins valaisans<\/strong>
\ud83c\udf93 Conseils et explications sur les accords mets-vins par notre sommelier
\ud83e\udd1d Moment de partage autour des produits embl\u00e9matiques de notre terroir<\/p>\n

\ud83d\udcdd Inscriptions<\/strong><\/p>\n

\ud83d\udcde\u00a0<\/span>027 306 84 04<\/strong>
\u2709\ufe0f\u00a0<\/span>info@chaletgourmand-ovronnaz.ch<\/a><\/strong>
\ud83c\udfea Directement au magasin<\/p>\n

\u26a0\ufe0f\u00a0<\/span>Places limit\u00e9es \u2013 r\u00e9servation recommand\u00e9e !<\/strong>\u00a0<\/span>\ud83c\udf47\ud83e\uddc0\ud83c\udf77<\/p>\n

\"\"<\/p>\n

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Vieux Valais \/ Aftersky<\/h2>\n

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La Pension d’Ovronnaz<\/h2>\n

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L\u2019art d\u2019associer vin & fromage \ud83d\udcc5\u00a02 juillet | 16 juillet | 30 juillet | 13 ao\u00fbt\ud83d\udd61\u00a018h30\ud83d\udccd\u00a0Chalet Gourmand, Ovronnaz\ud83d\udcb0\u00a0CHF 30.\u2013 par personne \u2728 Partez \u00e0 la d\u00e9couverte des accords subtils entre […]<\/p>\n","protected":false},"author":1,"featured_media":46381,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"project_category":[74],"project_tag":[],"class_list":["post-45462","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-highlight"],"_links":{"self":[{"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/project\/45462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/comments?post=45462"}],"version-history":[{"count":31,"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/project\/45462\/revisions"}],"predecessor-version":[{"id":46656,"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/project\/45462\/revisions\/46656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/media\/46381"}],"wp:attachment":[{"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/media?parent=45462"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/project_category?post=45462"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/en\/wp-json\/wp\/v2\/project_tag?post=45462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}