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You will find on the attached map the shuttle route planned for the event as well as the parking lots provided by the organization<\/p>\n
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Auf dem beiliegenden Plan finden Sie die f\u00fcr die Veranstaltung geplante Shuttle-Route sowie die von der Organisation vorgesehenen Parkpl\u00e4tze.<\/p>\n
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Vous trouverez, sur le plan ci-joint, le trajet de la navette pr\u00e9vue lors de la manifestation ainsi que les parkings mis \u00e0 disposition par l\u2019organisation.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.ovronnaz.ch\/wp-content\/uploads\/2025\/09\/sens-navette-1.png” url_new_window=”on” button_text=”Plan des navettes” _builder_version=”4.27.4″ _module_preset=”default” button_text_en_gb=”Shuttle bus schedule” button_text_de_de=”Shuttle-Plan” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” content_en_gb=”<\/p>\n
The next edition of Fromage & Cime<\/em> will take place on 19 and<\/strong> 20 September 2026<\/strong> and will mark the 20th anniversary<\/strong> of the event.<\/p>\n ” content_de_de=”<\/p>\n Die n\u00e4chste Ausgabe von Fromage & Cime<\/em> findet am 19. und<\/strong> 20. September 2026<\/strong> statt und markiert das 20-j\u00e4hrige Jubil\u00e4um<\/strong> der Veranstaltung.<\/p>\n ” global_colors_info=”{}”]<\/p>\n La prochaine \u00e9dition de Fromage & Cime<\/em> se tiendra les 19 et 20 septembre 2026 et marquera le 20\u1d49 anniversaire de la manifestation.<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” hover_enabled=”0″ content_en_gb=”<\/p>\n The latest edition was once again a great success. Ideal weather conditions attracted 3,000 visitors<\/strong> to this wonderful tasting day, during which more than 8,000 raclette servings<\/strong> were enjoyed.<\/p>\n Are you a fan of raclette and the mountains? Fromage & Cime was made for you. The presence of numerous alpine farms will transform our resort into a Valais raclette festival, allowing you to savor the delicious flavors of the region. For 4 CHF, exchange your raclette vouchers and enjoy this unique tasting experience in an exceptional natural setting.<\/p>\n With the participation of about fifteen cheesemakers, Fromage & Cime is the flagship event of the Ovronnaz-Leytron municipality.<\/p>\n A jury of experts, convened by Claude Luisier, annually awards the \u201cFromage & Cime d\u2019Or\u201d<\/strong> to the best raclette cheese during the official tasting.<\/p>\n ” content_de_de=”<\/p>\n Die letzte Ausgabe war auch in diesem Jahr ein gro\u00dfer Erfolg. Das Wetter zeigte sich von seiner besten Seite und lockte 3\u2019000 Besucherinnen und Besucher<\/strong> zu diesem herrlichen Degustationstag an, an dem \u00fcber 8\u2019000 Portionen Raclette<\/strong> serviert wurden.<\/p>\n Lieben Sie Raclette und die Berge? Fromage & Cime wurde f\u00fcr Sie geschaffen. Zahlreiche Alpen verwandeln unseren Ferienort in ein Walliser Raclette-Festival und bieten Ihnen die M\u00f6glichkeit, die k\u00f6stlichen Aromen der Region zu genie\u00dfen. F\u00fcr 4 CHF k\u00f6nnen Sie Ihre Raclette-Gutscheine eintauschen und dieses einzigartige Geschmackserlebnis in einer au\u00dfergew\u00f6hnlichen Naturlandschaft genie\u00dfen.<\/p>\n Mit der Teilnahme von etwa f\u00fcnfzehn K\u00e4sern ist Fromage & Cime die herausragende Veranstaltung der Gemeinde Ovronnaz-Leytron.<\/p>\n Eine Expertenjury, unter der Leitung von Claude Luisier, verleiht jedes Jahr den \u201eFromage & Cime d\u2019Or\u201c<\/strong> f\u00fcr den besten Raclette-K\u00e4se bei der offiziellen Verkostung.<\/p>\n ” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n La derni\u00e8re \u00e9dition a rencontr\u00e9 une ann\u00e9e de plus un grand succ\u00e8s. La m\u00e9t\u00e9o fut id\u00e9ale pour cette journ\u00e9e de d\u00e9gustation, attirant 3\u2019000 visiteurs pour cette magnifique journ\u00e9e durant laquelle plus de 8’000 raclettes ont \u00e9t\u00e9 servies.<\/p>\n Amateurs de raclette et montagne ? Fromage & Cime a \u00e9t\u00e9 cr\u00e9\u00e9 pour vous. La pr\u00e9sence de nombreux alpages transformera notre station en\u00a0<\/span>festival valaisan de la raclette<\/strong>\u00a0<\/span>et vous permettra de d\u00e9guster les d\u00e9licieuses saveurs de la r\u00e9gion. Pour 4 CHF, \u00e9changez vos bons raclette et profitez de cette d\u00e9gustation unique dans un cadre naturel exceptionnel.<\/p>\n Avec la participation d\u2019une quinzaine de fromagers,\u00a0Fromage et Cime<\/strong>\u00a0<\/span>est la manifestation embl\u00e9matique de la commune d\u2019Ovronnaz-Leytron.<\/p>\n Un jury d\u2019experts, r\u00e9uni par Claude Luisier, a d\u00e9cern\u00e9 comme chaque ann\u00e9e le\u00a0<\/span>\u00ab Fromage & Cime d\u2019Or \u00bb<\/strong>\u00a0au meilleur fromage racl\u00e9 durant la d\u00e9gustation officielle.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” column_structure=”3_5,2_5″][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” hover_enabled=”0″ content_en_gb=”<\/p>\n \ud83e\uddc0 <\/span>Mini Fromage & Cime<\/span><\/strong> \ud83e\uddc0 <\/span>20th Edition of Fromage & Cime<\/span><\/strong> From Milk to Raclette Workshop \u2013 in collaboration with the Swiss Taste Week ” content_de_de=”<\/p>\n \ud83e\uddc0 <\/span>Mini Fromage & Cime<\/span><\/strong> \ud83e\uddc0 <\/span>20. Ausgabe von Fromage & Cime<\/span><\/strong> Workshop \u00abVon der Milch zum Raclette\u00bb \u2013 in Zusammenarbeit mit der Schweizer Genusswoche ” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n \ud83e\uddc0 Le Mini Fromage & Cime<\/strong> \ud83e\uddc0 20\u00e8me \u00e9dition de Fromage & Cime<\/strong> Atelier du lait \u00e0 la raclette \u2013 en collaboration avec la Semaine du Go\u00fbt <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.ovronnaz.ch\/wp-content\/uploads\/2026\/07\/Atelier-du-lait-a-la-raclette-1.png” _builder_version=”4.27.7″ _module_preset=”default” title_text=”Atelier du lait \u00e0 la raclette (1)” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” hover_enabled=”0″ content_en_gb=”<\/p>\n Results of the 2025 competition<\/strong><\/span><\/p>\n Fromage & Cime d\u2019Or<\/strong> : Alpage d’Odonne\u2013 Famille St\u00e9phane Darioly<\/p>\n Fromage & Cime d\u2019Argent<\/strong> : Alpage de Pont-sur-Champ\u00e9ry\u2013 Famille Alexis Gex-Fabry<\/p>\n Fromage & Cime de Bronze<\/strong> : Alpage de Chassoure\u2013 Famille Jean-Marc Rochat<\/p>\n Special Prizes : <\/strong>Alpage de l’Au de Morges – Famille Jean-Daniel Reymond<\/p>\n The organizers warmly thank their sponsors, without whom the festival wouldn\u2019t be as wonderful.<\/p>\n ” content_de_de=”<\/p>\n Ergebnisse des Wettbewerbs 2025<\/strong><\/p>\n Fromage & Cime d\u2019Or<\/strong> : Alpage d’Odonne\u2013 Famille St\u00e9phane Darioly<\/p>\n Fromage & Cime d\u2019Argent<\/strong> : Alpage de Pont-sur-Champ\u00e9ry\u2013 Famille Alexis Gex-Fabry<\/p>\n Fromage & Cime de Bronze<\/strong> : Alpage de Chassoure\u2013 Famille Jean-Marc Rochat<\/p>\n Spezialpreise : <\/strong>Alpage de l’Au de Morges – Famille Jean-Daniel Reymond<\/p>\n Die Organisatoren danken herzlich ihren Sponsoren, ohne die dieses Fest nicht so sch\u00f6n w\u00e4re.<\/p>\n ” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n \u00a0R\u00e9sultats du concours 2025<\/strong><\/span><\/p>\n Fromage & Cime d\u2019Or<\/strong> : Alpage d’Odonne\u2013 Famille St\u00e9phane Darioly<\/p>\n Fromage & Cime d\u2019Argent<\/strong> : Alpage de Pont-sur-Champ\u00e9ry\u2013 Famille Alexis Gex-Fabry<\/p>\n Fromage & Cime de Bronze<\/strong> : Alpage de Chassoure\u2013 Famille Jean-Marc Rochat<\/p>\n Prix sp\u00e9ciaux : <\/strong>Alpage de l’Au de Morges – Famille Jean-Daniel Reymond<\/p>\n <\/p>\n Les organisateurs remercient leurs sponsors sans qui la f\u00eate ne serait pas aussi belle :<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ 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Saturday, 19 September | 4:00\u20138:00 pm<\/span><\/strong>
Join us for an aperitif with the artisans and alpine producers from the municipality of Leytron.<\/span><\/p>\n
Sunday, 20 September | 10:00 am\u20135:00 pm<\/span><\/strong>
Celebrate the 20th edition with more than 15 alpine producers and regional artisans showcasing the best of the local terroir.<\/span><\/p>\n
<\/span><\/strong>Discover the journey from milk to Raclette through an engaging workshop featuring a cow milking simulation and informative display panels.
Free of charge and no registration required \u2013 fun for all ages<\/p>\n
Samstag, 19. September | 16.00\u201320.00 Uhr<\/span><\/strong>
Ap\u00e9ro mit den Produzenten, Handwerkern und Alpen der Gemeinde Leytron.<\/span><\/p>\n
Sonntag, 20. September | 10.00\u201317.00 Uhr<\/span><\/strong>
Feiert mit uns die 20. Ausgabe \u2013 mit \u00fcber 15 Alpen und K\u00e4sereien sowie regionalen Produzenten.<\/span><\/p>\n
<\/span><\/strong>Entdecken Sie den Weg von der Milch bis zum Raclette bei einem spannenden Workshop mit einer Melksimulation und informativen Schautafeln. Die Teilnahme ist kostenlos und ohne Anmeldung m\u00f6glich \u2013 ein Erlebnis f\u00fcr Gross und Klein.<\/p>\n
Samedi 19 septembre 16h \u00e0 20h,<\/strong>\u00a0<\/span>c\u2019est l\u2019heure de l\u2019ap\u00e9ro avec les artisans et alpages de la commune de Leytron<\/p>\n
Dimanche 20 septembre 10h-17h<\/strong>, on f\u00eate la 20\u00e8me \u00e9dition avec plus de 15 alpage pr\u00e9sents et des artisans du terroir<\/p>\n
<\/span><\/strong>D\u00e9couvrez le parcours du lait jusqu’\u00e0 la raclette gr\u00e2ce \u00e0 un atelier ludique comprenant une simulation de traite des vaches et des panneaux didactiques.
Une activit\u00e9 gratuite, sans inscription, id\u00e9ale pour petits et grands.<\/p>\n