{"id":44478,"date":"2025-12-19T16:21:36","date_gmt":"2025-12-19T15:21:36","guid":{"rendered":"https:\/\/www.ovronnaz.ch\/event\/\/"},"modified":"2026-08-24T12:26:26","modified_gmt":"2026-08-24T10:26:26","slug":"fromage-cime","status":"publish","type":"project","link":"https:\/\/www.ovronnaz.ch\/de\/event\/fromage-cime\/","title":{"rendered":"Fromage & Cime"},"content":{"rendered":"

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Fromage & Cime<\/h1>\n

\ud83d\udcc5 <\/span>19\u201320 September 2026<\/strong><\/p>\n

\ud83e\uddc0 If you love raclette and the mountains, head to Ovronnaz for <\/span>Fromage & Cime!<\/strong><\/p>\n

For one weekend, Ovronnaz celebrates the very best of Valais raclette. Saturday shines a spotlight on the local flavours and producers of Leytron, while Sunday brings together around fifteen cheesemakers and alpine producers from across the region to celebrate this special 20th edition.<\/p>\n

Over the course of a weekend, the resort celebrates the very best of Valais raclette. A Saturday dedicated to showcasing the local produce of Leytron and a Sunday featuring around fifteen cheesemakers and alpine dairies from the region form the programme for this 20th edition. This anniversary year has a few new features in store that are not to be missed!<\/p>\n

2026 also marks the 10th anniversary of the <\/span>Fromage & Cime d\u2019Or \ud83c\udfc6<\/strong> <\/span>competition, where a jury chaired by Claude Luisier will award a prize to the best raclette cheese<\/p>\n

\ud83e\uddc0 <\/span>Mini Fromage & Cime
<\/strong>
Saturday, 19 September | 4:00\u20138:00 pm<\/strong>
It\u2019s time for an aperitif with the local artisans and alpine dairy farmers from the commune of Leytron. Live music provided by the band The Anthony\u2019s.
On the day, you\u2019ll find: raclette from Odonne and Loutze, the winemakers of Leytron (Cave Le Bosset and Defayes Crettenand), the Chalet Gourmand and Maya the Bee.
Throughout the evening, there\u2019ll be live music and a raclette-making demonstration.<\/p>\n

\ud83e\uddc0 <\/span>20th Edition of Fromage & Cime
<\/strong>
Sunday, 20 September | 10:00 am\u20135:00 pm<\/strong>
We are celebrating the 20th edition with over 15 mountain pastures taking part and a guest of honour: the canton of Vaud, represented by the Col de Chaude mountain pasture. You\u2019ll also find our local produce stalls on site, featuring the winemakers from Leytron, Fully and Chamoson, the Chalet Gourmand, the D\u00e9lice, Maya l\u2019Abeille and Leemann Fruits.
There\u2019ll be plenty of entertainment too, featuring the Adonis band (Alpine horns), the Muvranis men\u2019s choir and the Pharateuse Guggen band. For families, there\u2019ll be a milking workshop running all weekend, a glitter tattoo stand, and a children\u2019s area organised by Raiffeisen with a treasure hunt.<\/p>\n

From Milk to Raclette Workshop \u2013 in collaboration with the Swiss Taste Week
<\/strong>Find out how milk is turned into raclette cheese through a fun workshop featuring a simulated cow milking session and educational display boards.
A free activity, with no booking required, ideal for young and old alike.<\/p>\n

The entire <\/span>Fromage & Cime<\/strong> <\/span>organising committee looks forward to welcoming you to Ovronnaz!<\/p>\n

More information:<\/strong>
Ovronnaz Tourist Office
\ud83d\udce7 <\/span>info@ovronnaz.ch<\/a>
\ud83d\udcde +41 27 306 42 93<\/p>\n

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Fromage & Cime<\/h1>\n

Fromage & Cime \u2013 20. Ausgabe<\/strong> <\/span>\ud83e\uddc0\u26f0\ufe0f<\/p>\n

\ud83d\udcc5 <\/span>19. und 20. September 2026<\/p>\n

<\/strong><\/p>\n

\ud83e\uddc0 Alle, die Raclette und die Berge lieben, sollten nach Ovronnaz zum <\/span>\u201eFromage & Cime\u201c<\/strong> <\/span>kommen !<\/p>\n

Ein ganzes Wochenende lang stellt der Ferienort das Beste des Walliser Raclette in den Mittelpunkt. Ein Samstag, an dem die Region Leytron im Mittelpunkt steht, und ein Sonntag mit rund f\u00fcnfzehn K\u00e4sereien und Almen aus der Region bilden das Programm zur Feier dieser 20. Ausgabe. Dieses Jubil\u00e4umsjahr h\u00e4lt einige Neuheiten bereit, die Sie nicht verpassen sollten!<\/p>\n

2026 feiert ausserdem der Wettbewerb <\/span>Fromage & Cime d\u2019Or<\/strong> <\/span>\ud83c\udfc6 sein 10-j\u00e4hriges Bestehen. Unter dem Vorsitz von Claude Luisier k\u00fcrt eine Fachjury den besten Raclettek\u00e4se.<\/p>\n

\ud83e\uddc0 <\/span>Mini Fromage & Cime
<\/strong>
Samstag, 19. September | 16.00\u201320.00 Uhr<\/strong>
Es ist Zeit f\u00fcr einen Aperitif mit den Handwerkern und Almbauern der Gemeinde Leytron.Vor Ort erwarten Sie: Raclette aus Odonne und Loutze, die Winzer aus Leytron (Weingut Le Bosset und Defayes Crettenand), das Chalet Gourmand und Maya, die Biene.Im Laufe des Abends sorgen Musik und eine Vorf\u00fchrung zur Zubereitung von Raclette f\u00fcr gute Stimmung. F\u00fcr die musikalische Unterhaltung sorgt die Band \u00abThe Anthony\u2019s\u00bb<\/p>\n

\ud83e\uddc0 <\/span>20. Ausgabe von Fromage & Cime
<\/strong>
Sonntag, 20. September | 10.00\u201317.00 Uhr<\/strong>
Wir feiern die 20. Ausgabe mit mehr als 15 vertretenen Almen und einem Ehrengast, dem Kanton Waadt, vertreten durch die Alm \u201eCol de Chaude\u201c. Vor Ort finden Sie au\u00dferdem unsere St\u00e4nde mit regionalen Spezialit\u00e4ten, die Winzer aus Leytron, Fully und Chamoson, das \u201eChalet Gourmand\u201c, das \u201eD\u00e9lice\u201c, \u201eMaya l\u2019Abeille\u201c und \u201eLeemann Fruits\u201c.
F\u00fcr Unterhaltung sorgen die Gruppe Adonis (Alphorn), der M\u00e4nnerchor \u201eLes Muvranis\u201c und die Guggenband \u201eLa Pharateuse\u201c. F\u00fcr Familien gibt es das ganze Wochenende \u00fcber einen Melk-Workshop, einen Stand f\u00fcr Glitzer-Tattoos sowie einen von der Raiffeisen angebotenen Kinderbereich mit einer Schatzsuche.<\/p>\n

Workshop \u00abVon der Milch zum Raclette\u00bb \u2013 in Zusammenarbeit mit der Schweizer Genusswoche
<\/strong>Entdecken Sie den Weg der Milch bis zum Raclette in einem spielerischen Workshop mit einer Simulation des Melkens und informativen Schautafeln.
Eine kostenlose Veranstaltung ohne Anmeldung, ideal f\u00fcr Gro\u00df und Klein.<\/p>\n

Das gesamte Komitee von \u201eFromage & Cime\u201c freut sich darauf, Sie in Ovronnaz begr\u00fc\u00dfen zu d\u00fcrfen!<\/p>\n<\/p>\n

Weitere Informationen:<\/strong>
Tourismusb\u00fcro Ovronnaz
\ud83d\udce7 <\/span>info@ovronnaz.ch<\/a>
\ud83d\udcde +41 27 306 42 93<\/p>\n<\/p>\n

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\n

Fromage & Cime \u2013 20\u00e8me \u00e9dition<\/h1>\n

\ud83d\udcc5\u00a0<\/span>Les 19 et 20 septembre 2026<\/strong><\/p>\n

<\/strong><\/p>\n

\ud83e\uddc0 Amateurs de raclette et de montagne, rendez-vous \u00e0 Ovronnaz pour\u00a0<\/span>Fromage & Cime<\/strong>\u00a0<\/span>!<\/p>\n

Le temps d\u2019un week-end, la station met \u00e0 l\u2019honneur le meilleur de la raclette valaisanne. Un samedi pour mettre en avant le terroir de Leytron et un dimanche avec une quinzaine de fromagers et d\u2019alpages de la r\u00e9gion sont la recette propos\u00e9e pour f\u00eater cette 20\u00e8me \u00e9dition. Cette ann\u00e9e anniversaire r\u00e9serve quelques nouveaut\u00e9s \u00e0 ne pas manquer !<\/p>\n

2026 marque aussi les 10 ans du concours du\u00a0<\/span>Fromage & Cime d\u2019Or<\/strong>\u00a0<\/span>\ud83c\udfc6, o\u00f9 un jury form\u00e9 par Claude Luisier r\u00e9compensera le meilleur fromage \u00e0 raclette<\/p>\n

\ud83e\uddc0 Le Mini Fromage & Cime
<\/strong>
Samedi 19 septembre 16h \u00e0 20h,<\/strong>\u00a0<\/span>c\u2019est l\u2019heure de l\u2019ap\u00e9ro avec les artisans et alpages de la commune de Leytron.<\/p>\n

Sur place, vous retrouverez : Les raclettes d\u2019Odonne et de Loutze, les encaveurs de Leytron (Cave Le Bosset et Defayes Crettenand), le Chalet Gourmand et Maya l\u2019abeille.<\/p>\n

Pendant la soir\u00e9e, ambiance musicale garantie par le groupe The Anthony\u2019s et animation du lait \u00e0 la raclette.<\/p>\n

 <\/p>\n

\ud83e\uddc0 20\u00e8me \u00e9dition de Fromage & Cime
<\/strong>
Dimanche 20 septembre 10h-17h<\/strong>, on f\u00eate la 20\u00e8me \u00e9dition avec plus de 15 alpages pr\u00e9sents et un invit\u00e9 d\u2019honneur, le canton de Vaud repr\u00e9sent\u00e9 par l\u2019alpage du Col de Chaude.<\/p>\n

Vous retrouverez aussi sur place nos stands du terroir, les encaveurs de Leytron, Fully et Chamoson, le Chalet Gourmand, le D\u00e9lice, Maya l\u2019Abeille et Leemann Fruits.<\/p>\n

L\u2019animation sera aussi au rendez-vous avec le groupe Adonis (cor des alpes), le ch\u0153ur d\u2019hommes des Muvranis et la guggen la Pharateuse. Pour les familles, un atelier de traite sera pr\u00e9sent tout le week-end, un stand de tatouages \u00e0 paillette, et un espace enfant propos\u00e9 par la Raiffeisen avec une chasse au tr\u00e9sor.<\/p>\n

 <\/p>\n

Atelier du lait \u00e0 la raclette \u2013 en collaboration avec la Semaine du Go\u00fbt<\/strong><\/p>\n

D\u00e9couvrez le parcours du lait jusqu\u2019\u00e0 la raclette gr\u00e2ce \u00e0 un atelier ludique comprenant une simulation de traite des vaches et des panneaux didactiques.
Une activit\u00e9 gratuite, sans inscription, id\u00e9ale pour petits et grands.<\/p>\n

Tout le comit\u00e9 de Fromage & Cime se r\u00e9jouit de vous retrouver \u00e0 Ovronnaz !<\/p>\n

Plus d\u2019informations :<\/strong>
Office du tourisme d\u2019Ovronnaz
info@ovronnaz.ch
027 306 42 93<\/p>\n

\"\"\u00a0 \u00a0 \u00a0\"\"<\/p>\n<\/div>\n

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Fromage & Cime \u2013 20\u00e8me \u00e9dition \ud83d\udcc5\u00a0Les 19 et 20 septembre 2026 \ud83e\uddc0 Amateurs de raclette et de montagne, rendez-vous \u00e0 Ovronnaz pour\u00a0Fromage & Cime\u00a0! Le temps d\u2019un week-end, la […]<\/p>\n","protected":false},"author":1,"featured_media":46317,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

\ud83d\udcc5 20 d\u00e9cembre<\/strong>
\u23f0 De 16h \u00e0 18h<\/strong><\/p>

\u2728 Venez profiter d\u2019un after-ski festif<\/strong> avec DJ Astra<\/strong> \ud83c\udfa7\ud83d\udd25
Ambiance garantie pour bien terminer la journ\u00e9e \u2744\ufe0f\ud83e\udd73<\/p>","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"project_category":[74],"project_tag":[],"class_list":["post-44478","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-highlight"],"_links":{"self":[{"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/project\/44478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/comments?post=44478"}],"version-history":[{"count":111,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/project\/44478\/revisions"}],"predecessor-version":[{"id":47301,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/project\/44478\/revisions\/47301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/media\/46317"}],"wp:attachment":[{"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/media?parent=44478"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/project_category?post=44478"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/project_tag?post=44478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}