{"id":45144,"date":"2026-03-05T16:40:50","date_gmt":"2026-03-05T15:40:50","guid":{"rendered":"https:\/\/www.ovronnaz.ch\/?p=45144"},"modified":"2026-03-05T16:42:30","modified_gmt":"2026-03-05T15:42:30","slug":"mon-itineraire-a-ski-une-journee-sur-les-pistes","status":"publish","type":"post","link":"https:\/\/www.ovronnaz.ch\/de\/mon-itineraire-a-ski-une-journee-sur-les-pistes\/","title":{"rendered":"Meine Ski-Route \u2013 Ein Tag auf den Pisten"},"content":{"rendered":"

[et_pb_section fb_built=“1″ fullwidth=“on“ _builder_version=“4.22.2″ _module_preset=“default“ global_colors_info=“{}“][et_pb_fullwidth_image title_text=“54891343258_93ff2d640b_o“ _builder_version=“4.27.6″ _module_preset=“default“ background_image=“https:\/\/www.ovronnaz.ch\/wp-content\/uploads\/2026\/01\/54891343258_93ff2d640b_o-scaled.jpg“ background_position=“top_center“ background_vertical_offset=“50%“ max_width=“100%“ min_height=“583px“ min_height_tablet=“600px“ min_height_phone=“350px“ min_height_last_edited=“on|phone“ height=“392px“ max_height=“750px“ global_colors_info=“{}“][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.21.0″ _module_preset=“default“ min_height=“2645.6px“ custom_margin=“||-111px|||“ global_colors_info=“{}“][et_pb_row _builder_version=“4.27.4″ _module_preset=“default“ min_height=“710.4px“ custom_padding=“1px||0px||false|false“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.27.6″ _module_preset=“default“ min_height=“153.8px“ custom_padding=“1px||0px|||“ content_en_gb=“<\/p>\n

A perfect day in Ovronnaz takes a bit of planning\u2026 but not too much. The idea? Make the most of the ski area while keeping some energy for apr\u00e8s-ski.<\/h3>\n

Here is the ideal itinerary, according to the Tourist Office, to ski all the slopes.<\/h3>\n

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Ein perfekter Tag in Ovronnaz will ein wenig geplant sein\u2026 aber nicht zu sehr. Die Idee? Das Skigebiet in vollen Z\u00fcgen genie\u00dfen und trotzdem noch etwas Energie f\u00fcr das Apr\u00e8s-Ski behalten.<\/h3>\n

Hier ist die ideale Route, laut Tourismusb\u00fcro, um alle Pisten zu fahren.<\/h3>\n

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Une journ\u00e9e parfaite \u00e0 Ovronnaz, \u00e7a se pr\u00e9pare\u2026 mais pas trop. L\u2019id\u00e9e ? Profiter au maximum du domaine en gardant un peu d\u2019\u00e9nergie pour l\u2019apr\u00e8s-ski.<\/h3>\n

Voici l\u2019itin\u00e9raire id\u00e9al selon l\u2019office du tourisme pour faire toutes les pistes.<\/h3>\n

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8:50 AM \u2013 Ready at the starting line<\/strong><\/h3>\n

It\u2019s 8:50 AM. Boots are buckled, skis are on, and the air is still fresh. We\u2019re waiting at the chairlift, ready to be among the first to go up.<\/p>\n

Once at the top, for those who need a warm-up run, a ride down Col Express is perfect to get the legs going gently. The sensations come back, the turns follow one another, and the day is officially underway.<\/p>\n

For those in a hurry (or already fully warmed up), head straight to the Tsantonnaire drag lift. At this hour, the slope is still perfectly groomed. It\u2019s the ideal moment to carve on the fresh tracks left by the snow groomer. Pure bliss.<\/p>\n

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8:50 Uhr \u2013 Bereit am Start<\/strong><\/h3>\n

Es ist 8:50 Uhr. Die Skischuhe sind geschlossen, die Ski angeschnallt und die Luft ist noch frisch. Wir stehen bereits am Sessellift, um zu den ersten zu geh\u00f6ren, die nach oben fahren.<\/p>\n

Oben angekommen k\u00f6nnen alle, die sich zuerst aufw\u00e4rmen m\u00f6chten, eine Abfahrt \u00fcber Col Express machen. Perfekt, um die Beine sanft in Schwung zu bringen. Die Skigef\u00fchle kommen zur\u00fcck, die Schw\u00fcnge folgen aufeinander \u2013 der Skitag ist gestartet.<\/p>\n

F\u00fcr die Eiligen (oder bereits bestens Aufgew\u00e4rmten) geht es direkt zum Skilift Tsantonnaire. Um diese Uhrzeit ist die Piste noch perfekt pr\u00e4pariert. Der ideale Moment, um auf den frischen Spuren der Pistenmaschine zu carven. Ein wahrer Genuss.<\/p>\n

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8h50 \u2013 Dans les starting-blocks<\/strong><\/h3>\n

Il est 8h50, les boucles des chaussures sont ferm\u00e9es, les skis aux pieds, et l\u2019air est encore frais. On est au fond du t\u00e9l\u00e9si\u00e8ge pour \u00eatre parmi les premiers \u00e0 monter.<\/p>\n

Arriv\u00e9 au sommet, pour ceux qui ont besoin d\u2019un tour de chauffe, un passage par Col Express permet de se mettre en jambes en douceur. Les sensations reviennent, les virages s\u2019encha\u00eenent, la journ\u00e9e est lanc\u00e9e.<\/p>\n

Pour les plus press\u00e9s (ou les plus aff\u00fbt\u00e9s), cap direct sur le teleski de Tsantonnaire. \u00c0 cette heure-ci, la piste est encore parfaitement dam\u00e9e. C\u2019est le moment r\u00eav\u00e9 pour carver sur les traces fra\u00eeches de la dameuse. Un pur bonheur.<\/p>\n

<\/div>\n

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9:45 AM \u2013 Heading to Petit Pr\u00e9<\/strong><\/h3>\n

After two or three runs on Tsantonnaire, it\u2019s time to head towards Petit Pr\u00e9.<\/p>\n

Here, take the opportunity to try the different slopes:<\/p>\n

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    the blue one, to recover a little<\/p>\n<\/li>\n

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    the red one, to burn some energy before the break<\/p>\n<\/li>\n<\/ul>\n

    And then\u2026 comes the sacred moment: coffee at the Petit Pr\u00e9 mountain hut. A terrace, a hot cappuccino, and a view of the surrounding peaks \u2014 the perfect way to recharge before continuing the day.<\/p>\n

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    9:45 Uhr \u2013 Richtung Petit Pr\u00e9<\/strong><\/h3>\n

    Nach zwei oder drei Abfahrten am Tsantonnaire geht es weiter in Richtung Petit Pr\u00e9.<\/p>\n

    Hier nimmt man sich Zeit, die verschiedenen Pisten auszuprobieren:<\/p>\n

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      die blaue Piste, um sich ein wenig zu erholen<\/p>\n<\/li>\n

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      die rote Piste, um sich vor der Pause noch einmal richtig auszupowern<\/p>\n<\/li>\n<\/ul>\n

      Und dann kommt der heilige Moment: der Kaffee in der Buvette von Petit Pr\u00e9. Eine Terrasse, ein hei\u00dfer Cappuccino und der Blick auf die Berggipfel \u2013 perfekt, um neue Energie f\u00fcr den restlichen Tag zu tanken.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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      9h45 \u2013 Cap sur Petit Pr\u00e9<\/strong><\/h3>\n

      Apr\u00e8s deux ou trois descentes sur Tsantonnaire, on encha\u00eene avec la liaison vers Petit Pr\u00e9.<\/p>\n

      Ici, on prend le temps de tester les diff\u00e9rentes pistes :<\/p>\n

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      • la bleue, pour r\u00e9cup\u00e9rer un petit peu<\/li>\n
      • la rouge, pour bien se d\u00e9penser avant la pause<\/li>\n<\/ul>\n

        Et puis\u2026 vient le moment sacr\u00e9 du caf\u00e9 \u00e0 la buvette de petit pr\u00e9. Une terrasse, un capuccino bien chaud, un regard sur les sommets : on recharge les batteries avant la suite.<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.27.5″ _module_preset=“default“ min_height=“735.9px“ custom_margin=“|auto|-276px|auto||“ custom_padding=“33px||0px||false|false“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/www.ovronnaz.ch\/wp-content\/uploads\/2026\/03\/54891139576_c2b6316965_o-scaled.jpg“ title_text=“54891139576_c2b6316965_o“ _builder_version=“4.27.6″ _module_preset=“default“ custom_margin=“91px|||||“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.6″ _module_preset=“default“ content_en_gb=“<\/p>\n

        11:00 AM \u2013 The big descent<\/strong><\/h3>\n

        Late morning is approaching. It\u2019s time to aim for a run all the way down to the bottom of the chairlift.<\/p>\n

        Two options:<\/p>\n

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          via Col Express for a more progressive descent<\/p>\n<\/li>\n

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          via the Ch\u00e2tillon black slope for the more athletic skiers looking for thrills<\/p>\n<\/li>\n<\/ul>\n

          Your legs might start to burn, but the smile remains.<\/p>\n

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          11:00 Uhr \u2013 Die gro\u00dfe Abfahrt<\/strong><\/h3>\n

          Der sp\u00e4te Vormittag r\u00fcckt n\u00e4her. Zeit f\u00fcr eine Abfahrt bis ganz nach unten zur Talstation des Sessellifts.<\/p>\n

          Zwei M\u00f6glichkeiten:<\/p>\n

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            \u00fcber Col Express f\u00fcr eine etwas gem\u00fctlichere Abfahrt<\/p>\n<\/li>\n

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            \u00fcber die schwarze Piste von Ch\u00e2tillon f\u00fcr sportliche Skifahrer auf der Suche nach Nervenkitzel<\/p>\n<\/li>\n<\/ul>\n

            Die Oberschenkel beginnen zu brennen, aber das L\u00e4cheln bleibt.<\/p>\n

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            11h \u2013 La grande descente<\/strong><\/h3>\n

            La fin de matin\u00e9e approche. C\u2019est le moment de viser une descente jusqu\u2019au fond du t\u00e9l\u00e9si\u00e8ge.<\/p>\n

            Deux options :<\/p>\n

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            • par le Col Express, pour une descente plus progressive,<\/li>\n
            • par la piste noire de Ch\u00e2tillon, pour les plus sportifs en qu\u00eate de sensations.<\/li>\n<\/ul>\n

              Les cuisses commencent \u00e0 chauffer, mais le sourire reste intact.<\/p>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/www.ovronnaz.ch\/wp-content\/uploads\/2026\/03\/55097216005_2115c45d4b_o-scaled.jpg“ title_text=“REDIBEX“ _builder_version=“4.27.6″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.6″ _module_preset=“default“ content_en_gb=“<\/p>\n

              12:00 PM \u2013 One last run before the break<\/strong><\/h3>\n

              Before taking the skis off, enjoy one or two final runs on Bougnogne. A great way to end the morning.<\/p>\n

              Then it\u2019s time to head to the Jorasse restaurant for a well-deserved lunch.<\/p>\n

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              12:00 Uhr \u2013 Die letzte Abfahrt vor der Pause<\/strong><\/h3>\n

              Bevor man die Ski abschnallt, g\u00f6nnt man sich noch ein oder zwei letzte Abfahrten auf der Bougnogne-Piste. Ein sch\u00f6ner Abschluss f\u00fcr den Vormittag.<\/p>\n

              Danach geht es zum Restaurant Jorasse f\u00fcr ein wohlverdientes Mittagessen.<\/p>\n

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              12h00 \u2013 Derni\u00e8re avant la pause<\/strong><\/h3>\n

              Avant de d\u00e9chausser, on s\u2019offre une ou deux derni\u00e8res descentes sur Bougnogne. Une belle mani\u00e8re de cl\u00f4turer la matin\u00e9e.<\/p>\n

              Ensuite, direction le restaurant de Jorasse pour un d\u00eener bien m\u00e9rit\u00e9.<\/p>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.27.4″ _module_preset=“default“ min_height=“1457px“ custom_padding=“||0px|||“ global_colors_info=“{}“][et_pb_row _builder_version=“4.27.4″ _module_preset=“default“ min_height=“1436px“ custom_margin=“-41px|auto|-170px|auto||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/www.ovronnaz.ch\/wp-content\/uploads\/2026\/03\/54891389444_4a4b102b37_o-scaled.jpg“ title_text=“54891389444_4a4b102b37_o“ _builder_version=“4.27.6″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.6″ _module_preset=“default“ content_en_gb=“<\/p>\n

              2:00 PM \u2013 An afternoon of pleasure<\/strong><\/h3>\n

              In the afternoon, the pace changes. No need to rush across the ski area anymore: it\u2019s time to revisit your favourite slopes, explore the ones you may have missed in the morning, and take the time to admire the scenery.<\/p>\n

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              14:00 Uhr \u2013 Genuss am Nachmittag<\/strong><\/h3>\n

              Am Nachmittag \u00e4ndert sich das Tempo. Jetzt muss man nicht mehr durch das ganze Skigebiet eilen: Man f\u00e4hrt noch einmal seine Lieblingspisten, entdeckt vielleicht die, die man am Morgen verpasst hat, und nimmt sich Zeit, die Landschaft zu genie\u00dfen.<\/p>\n

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              14h00 \u2013 L\u2019apr\u00e8s-midi plaisir<\/strong><\/h3>\n

              L\u2019apr\u00e8s-midi, on change de rythme. Plus besoin de courir le domaine : on revisite ses pistes pr\u00e9f\u00e9r\u00e9es, on explore celles qu\u2019on aurait manqu\u00e9es le matin, on prend le temps d\u2019admirer le paysage.<\/p>\n

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              4:00 PM \u2013 The must-do apr\u00e8s-ski<\/strong><\/h3>\n

              Because a day of skiing never really ends with the last turn\u2026<\/p>\n

              The fun continues at apr\u00e8s-ski. A drink on the terrace, cheeks still rosy from the cold, and conversations about the best run of the day.<\/p>\n

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              16:00 Uhr \u2013 Das unverzichtbare Apr\u00e8s-Ski<\/strong><\/h3>\n

              Denn ein Skitag endet nie wirklich mit dem letzten Schwung \u2026<\/p>\n

              Der Spa\u00df geht beim Apr\u00e8s-Ski weiter. Ein Getr\u00e4nk auf der Terrasse, die Wangen noch vom kalten Wetter ger\u00f6tet, und Gespr\u00e4che \u00fcber die beste Abfahrt des Tages.<\/p>\n

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              16h00 \u2013 L\u2019incontournable apr\u00e8s-ski<\/strong><\/h3>\n

              Parce qu\u2019une journ\u00e9e \u00e0 ski ne se termine jamais vraiment au dernier virage\u2026<\/p>\n

              On prolonge le plaisir \u00e0 l\u2019apr\u00e8s-ski. Un verre en terrasse, les joues rougies par le froid, et les discussions qui refont la meilleure descente de la journ\u00e9e.<\/p>\n

              [\/et_pb_text][et_pb_button button_url=“https:\/\/www.ovronnaz.ch\/bars\/“ url_new_window=“on“ button_text=“Apr\u00e8s-Ski“ button_alignment=“center“ _builder_version=“4.27.6″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_button][et_pb_image src=“https:\/\/www.ovronnaz.ch\/wp-content\/uploads\/2026\/03\/resto-Jorasse.jpg“ title_text=“resto Jorasse“ _builder_version=“4.27.6″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.27.6″ _module_preset=“default“ content_en_gb=“<\/p>\n

              So, ready to put on your skis tomorrow at 8:50 AM? \ud83c\udfbf<\/h3>\n

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              Also, bereit, morgen um 8:50 Uhr die Ski anzuschnallen? \ud83c\udfbf<\/h3>\n

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              Alors, pr\u00eats \u00e0 chausser les skis demain \u00e0 8h50 ? \ud83c\udfbf<\/h3>\n

              [\/et_pb_text][et_pb_post_nav in_same_term=“on“ prev_text=“Pr\u00e9c\u00e9dent“ next_text=“Suivant“ _builder_version=“4.25.1″ _module_preset=“default“ title_font=“|||on|||||“ title_text_color=“#5e95c1″ title_font_size=“20px“ min_height=“36.3px“ custom_padding=“46px|20px|46px|20px|true|true“ prev_text_en_gb=“Previous“ next_text_en_gb=“Next“ prev_text_de_de=“Vorheriger “ next_text_de_de=“N\u00e4chster“ border_width_all=“1px“ border_color_all=“#5e95c1″ global_colors_info=“{}“][\/et_pb_post_nav][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

              Une journ\u00e9e parfaite \u00e0 Ovronnaz, \u00e7a se pr\u00e9pare\u2026 mais pas trop. L\u2019id\u00e9e ? Profiter au maximum du domaine en gardant un peu d\u2019\u00e9nergie pour l\u2019apr\u00e8s-ski. Voici l\u2019itin\u00e9raire id\u00e9al selon l\u2019office […]<\/p>\n","protected":false},"author":1,"featured_media":44753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[138],"dipi_cpt_category":[],"class_list":["post-45144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe-fr","tag-ski"],"_links":{"self":[{"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/posts\/45144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/comments?post=45144"}],"version-history":[{"count":16,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/posts\/45144\/revisions"}],"predecessor-version":[{"id":45183,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/posts\/45144\/revisions\/45183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/media\/44753"}],"wp:attachment":[{"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/media?parent=45144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/categories?post=45144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/tags?post=45144"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.ovronnaz.ch\/de\/wp-json\/wp\/v2\/dipi_cpt_category?post=45144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}