Restaurants

Iliko is a new restaurant open in 2019 in the center of the resort. Burger, sandwiches, salads and crêpes are homemade every day ! Fresh local products. Have a drink or breakfast throughout the day.  Take away available. Tested for you: The cheese and bacon Burger !

The place to go for specialities from the Valais area and delicious homemade "cordon bleu". Enjoy the terrace with its beautiful views of the Alps. Tested for you: the Valais "Cordon Bleu" with Raclette cheese and rye bread crumbs.

Delicious dishes made with fresh local products. Cosy dining area, winter garden, south-facing terrace with view and loungers in an elegant, rustic setting. Every week the chef offer special disches from here and abroad. Tested for you: steak tartare chopped by the chef's knife

Nice wine cellar serving regional specialities. Enjoy a delicious meal in a typical Valais atmosphere. Closed on monday. Tested for you: the Fondue Trio, three sorts of fondue to taste

Restaurant, brasserie and crêperie. Prime dishes to savour in the dining room, in the winter gardens or on the panoramic terrace.

Traditional refined cuisine served in a beautiful wooden dining room combining modernity and authenticity. Seasonal dishes from Valais and beyond. Tested for you: The lamb rack cooked on hay from our mountain pastures and served with vegetables

Restaurant renewed in 2016, traditional menu, kids menu, chinese & wine fondue, hunting menu, grilled chestnuts, salads buffet in summer Tested for you: chinese fondue on the terrace

Gourmet in-season food, prime gastronomy and brasserie area. The view of the Haut-de-Cry mountain range is spectacular. Tested for you: "between vineyard and mountain" menu

Pizzas on the spot or to take away, daily menu, kids menu, meat on a slate, chinese fondue on request. Tested for you: bolognese pizza

Nonstop cooking. Traditional or exotic meals. Tested for you: Rachida's tajine

The restaurant overlooks the valley and offers gastronomic cuisine with local produce and herbs. Only on request, creative menu. Tested for you: Valais blacknose lamb cooked with wild thyme