The Iliko is a brand new restaurant open in 2019 in the center of the resort. Burger, sandwiches, salads and crêpes are homemade every day ! Fresh local products. Have a drink or breakfast throughout the day.  Take away available. Tuesday - Sunday 8h-21h non-stop Tested for you: The cheese and bacon Burger !

The place to go for specialities from the Valais area and delicious homemade "cordon bleu". Enjoy the terrace with its beautiful views of the Alps. Schedule: Tuesday - Sunday 10-23h/ Closed Monday Tested for you: the Valais "Cordon Bleu" with Raclette cheese and rye bread crumbs.

Delicious dishes made with fresh local products. Cosy dining area, winter garden, south-facing terrace with view and loungers in an elegant, rustic setting. Every week the chef offer special disches from here and abroad. Kitchen open non-stop on Wednesday and on the weekends from 11 am to 10 pm and every day on school holidays. During school holidays, open every day from 10:30 am to 11 pm. Friday and Saturday open till 1 am.  Outside school holidays, closed on Monday and Tuesday. Tested for you: steak tartare chopped by the chef's knife

Nice wine cellar serving regional specialities. Enjoy a delicious meal in a typical Valais atmosphere. Open from 10 am to 23 pm. Closed on monday. Tested for you: the Fondue Trio, three sorts of fondue to taste

Restaurant, brasserie and crêperie. Prime dishes to savour in the dining room, in the winter gardens or on the panoramic terrace. Every Tuesday : Raclette evening Every Friday : Bacchus Fondue (meat and wine)

Traditional refined cuisine served in a beautiful wooden dining room combining modernity and authenticity. Seasonal dishes from Valais and beyond.$ Schedule: high season 7d/7 12-14h and 18h30-20h30/ low season: Weekly close: Sunday afternoon to Tuesday 5pm Tested for you: The lamb rack cooked on hay from our mountain pastures and served with vegetables

Restaurant renewed in 2016, traditional menu, kids menu, chinese & wine fondue, hunting menu, grilled chestnuts, salads buffet in summer Schedule: Monday to Sunday from 9h - 23h/ Tuesday open from 9h - 15h Tested for you: chinese fondue on the terrace

Gourmet in-season food, prime gastronomy and brasserie area. The view of the Haut-de-Cry mountain range is spectacular. Tested for you: "between vineyard and mountain" menu

Pizzas on the spot or to take away, daily menu, kids menu, meat on a slate, chinese fondue on request. Open everyday 11h-22h Tested for you: bolognese pizza

Open from Wednesday to Sunday. Nonstop cooking. Traditional or exotic meals. Wednesday - Saturday 7h-23h/ Sunday 7h-16h Tested for you: Rachida's tajine  

The restaurant overlooks the plain and offers gastronomic cuisine with local produce and herbs. Only on request, creative menu. Monday and Tuesday closed/ Sunday 11h30-15h/ Wednesday-Saturday 11h30-15h and 18h30-23h30 Tested for you: Valais blacknose lamb cooked with wild thyme

Tapas from Valais, typical Valais plate, cheesefondue . Wide choice of wine from Valais, Beer and coffee. Our suggestion: tapas from Valais 9:00-13:00 and 16:00-21:00 Winter: from 9:00 to 21:00 without break

Cafe, bar, brasserie, gastronomy, foie gras expert, etc. There is something to suit all tastes in Leytron and Chamoson. All the restaurants