LE VIEUX VALAIS
Delicious dishes made with fresh local products. Cosy dining area, winter garden, south-facing terrace with view and loungers in an elegant, rustic setting. Every week the chef offer special disches from here and abroad.
Kitchen open non-stop on Wednesday and on the weekends from 11 am to 10 pm and every day on school holidays.
During school holidays, open every day from 10:30 am to 11 pm. Friday and Saturday open till 1 am. Outside school holidays, closed on Monday and Tuesday.
Tested for you: steak tartare chopped by the chef’s knife