LE VIEUX VALAIS


Delicious dishes made with fresh local products. Cosy dining area, winter garden, south-facing terrace with view and loungers in an elegant, rustic setting. Every week the chef offer special disches from here and abroad.

Kitchen open non-stop on Wednesday and on the weekends from 11 am to 10 pm and every day on school holidays.

During school holidays, open every day from 10:30 am to 11 pm. Friday and Saturday open till 1 am.  Outside school holidays, closed on Monday and Tuesday.


Tested for you: steak tartare chopped by the chef’s knife

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